I haven't made this for years and years.
Tomato Soup Cake
Ingredients:
½ cup butter
1 cup sugar (can substitute ¾ cup honey)
1 cup tomato soup, undiluted
1 tsp baking soda
2 cups flour
2 tsp baking powder
1 tsp cinnamon
½ tsp cloves
1 tsp nutmeg
1 cup raisins
1 cup chopped walnuts
Blend the shortening with sugar. Stir baking soda into tomato soup and add to butter/sugar mixture. Sift dry ingredients and add to the mixture. Stir in raisins and walnuts. Pour into greased and floured 13” by 9” cake pan and bake at 350 degrees for 50-60 minutes. Frost with a Cream Cheese Frosting.
No comments:
Post a Comment