AnnMarie's pulled pork recipe

Super easy.

Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.

Makes 10 servings.

Prep Time: 10 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS
3 pounds boneless pork shoulder roast, trimmed
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar

DIRECTIONS
1. Place pork in slow cooker.

2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Tips
Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.

Slow Cooker Tip: For best results, do not remove cover during cooking.

The differences

Black Current

Squawberry bush

Chokecherry

Kirsten wrote: So it wasn't a squaw berry.  doesn't look exactly like the chokecherry either.  But leaves are more similar to chokecherry.  It has a pit in the middle too. Kirsten

Myrna wrote: Maybe they are old chokecherries and most of them have been eaten. I can't tell from the photo if they have a stem that looks like that has happened or not. Ours usually stay a bit more clustered than the photo.