Amish Bread Pudding (I think ours was English Bread Pudding since the Smiths were ENGLISH and were proud to eat that way!)
2 cups of half and half milk (or thick milk which was probably just whole milk so I used a pint of whipping cream I had and the rest skim milk)
1/4 cup butter
2/3 cup brown sugar
6 eggs
2 tsp. cinnamon
1/8 to 1/4 nutmeg (a sprinkle)
1 tsp. vanilla
12 buttered bread slices, cubed
1/2 cup raisins (optional and I didn't use them)
Beat eggs together slightly using a fork. Add all ingredients, except butter and bread cubes. (So combine milk, sugar, eggs, cinnamon, nutmeg, vanilla.) Place bread cubes in a buttered 9- by 13-inch pan. Pour liquid mixture on top. Mix lightly to make certain the bread is coated. Top with dots of butter. Bake at 350-degrees for 45 minutes or until done. Test using the knife method.