Eric David Trauntvein
Me in 30 Seconds
I am a motivated and personable meat cutter with over 20 years of experience. I am self-motivated and have a strong work ethic. I am very knowledgeable in meat cutting. I enjoy working with customers, including handling customer complaints. I have experience both working as a team member and managing meat cutters. I have experience with equipment used for meat cutting and processing, and with lifts and equipment for moving merchandise.Accomplishments
- I am a self motivated, persoanble meat cutter with 20 years of experience.- I have a strong work ethic and work well as a team member.
- I am good at problem solving and at resolving customer complaints.
- I work hard.
- I am skilled as a meat cutter, and in training others in meat cutting and sanitation.
- Excellent at efficiently operating meat cutting and other processing equipment.
- I am knowledgeable about health department guidelines and regulations.
Work Experience
| Job Title | Company | From: | To: |
|---|---|---|---|
| Meat Cutter | Sams Club | Sep '00 | Jul '12 |
| Description of Duties:
Meat Cutting, including specialty cuts and orders. Inventory ordering and control. Production planning and execution. Use of Telxon. Operated standup and traditional forklifts and billjack. Trained on cleaning crew on proper techniques and sanitation. Answered customer questions and resolved customer complaints.
| |||
| Meat Cutter | Albertsons | Sep '94 | Oct '99 |
| Description of Duties:
Meat Cutter. Managed Meat Department. Carried out production planning, including workforce scheduling and controlling and ordering inventory. Filled specialty orders. Responsible for assuring the work area and equipment were cleaned and sanitized. Handled customer complaints.
| |||
| Meat Cutter | Storehouse Market | Mar '91 | Sep '94 |
| Description of Duties:
Started as a meat cutter. Promoted to Meat Manager after 18 months. Responsible for making sure meat counter was stocked. Customer service. Responsible for product ordering and inventory control. Handled specialty orders and cuts. Cleaned and maintained equipment. Managed workforce scheduling.
| |||
Education
| School | Field of Study | Degree | Earned |
|---|---|---|---|
| Juab High School | Not Applicable | HS Diploma | Schooling was completed. (Degree or Certificate was Earned) |
Skills
- Meat Cutter
- , Butcher
- , Meat Processor
- , Microsoft Word/Excel
- , Standup Forklift and Billjack
- , Team Manager
- , Workforce Scheduling
- , Inventory Control
- , Inventory Ordering
- , Problem Solving
- , Customer Service
- , Planning
Languages
Shawn wrote: This is Eric's current Job Profile on LDSJobs. We are looking for input on wording the experience and accomplishments better in order to improve his employment prospects. Please respond to Eric so that he can edit his profile. The items that show up on his accomplishments below are the power statements from his profile.
Love you all.
thanks.
Be prepared to talk about the most recent separation. Ask AnnMarie for some good wording to use, I would think.
Focus on the volume of work and sales for each location. Doing inventory, you should have an idea of how much product moved through the shops in a week, or day. Add that to the ability/responsibility statements. Use this to show how you went from Storehouse ($70,000 of product weekly) to Albertsons ($120,000 of product weekly) to Sams ($500,000? of product weekly) so it shows how as your skills progressed so did the level of responsibility and the volume of work.
Also, additional tools used. The autowrappers. The fat-content cooker at Albertsons. The specialized training you have and licensing (forklift, hydrolics, cleaning, etc.) mention the certifications, or licensing and how long you have been certified to do those activities.
You first learned about equipment sanitation at stouffers which you do not need to include on your resume anymore, but you could mention that when college age, you had a student-style job where you cleaned production food equipment and remember a lot of that and have built on that for workspace sanitation over the years.
Just a few quick thoughts.
Myrna wrote: It has been years and years since Dad and I wrote these. At that time, the teachers of the classes thought all gaps should be filled with points (LDS mission from/until, training, schooling). I am not certain if that is still the case. In your case, you worked at the bronze factory. While that is not important to meat cutting, it does show that you were employed. I wonder if you should pad a bit more by stating that you are certified. (Oops. I just read Todd's reply and all of this is already there. Use his suggestions over mine because he hires people, as does Shawn.
One question: Why do you have bullets as well as commas. Doesn't the bullet do the job?
I will run it by Dad if he ever gets off the phone (Auntie H, scouts, Julie, High Priests, Temple Shift Coordinator).
Todd wrote: You should also list your ham radio license.
