Recipe of the Month--June

Queijadas

Submitted by: Scotty Carreiro

"Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking or top with fruit after baking!"

INGREDIENTS:

3 eggs

2 cups white sugar

3 tablespoons butter

3/4 cup all-purpose flour

2 cups milk

1/2 teaspoon vanilla extract

DIRECTIONS:

1.Preheat oven to 325 degrees F (165 degrees C). 2.In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.3.Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold with vanilla pudding and fruit, fresh or canned. Peaches, strawberries, raspberries or pineapple are excellent.