Popped Wheat

You can pop wheat kernels but the result is not like popcorn.

Place a layer in a preheated iron skillet (sometimes we oil or spray the pan and sometimes we use the pan dry). Heat the skillet and stir it until the popping sound stops. They are more like nuts than popcorn. The hard shell cracks and it is crunchy

We like to salt them while they are hot. Lots of times, we will do a half gallon at a time and store it in a canning jar for treats for later.