Cream Cheese Pound Cake

Cook time: 1 Hr 10 Min
Prep time: 20 Min
INGREDIENTS
- 6 eggs
- 2 stick butter, room temperature
- 2 c flour
- 2 c sugar
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 8 oz Philadelphia cream cheese
DIRECTIONS
Mix sugar and butter very well. Add cream cheese and then add eggs one at the time, and mix it again. Add flour, baking powder, vanilla and mix well and ready to ready to bake. Preheat oven to 350 F. Bake for abt 50 minutes or until golden brown.

It is good but it is RICH.