Search This Blog

Tuesday, March 20, 2012

BUTTER PECAN CAKE




Added by theresa dibert [atlantismoons] on Sep 28, 2011
theresa from oddville, KY (pop. 16,262) says:
I LOVE THIS CAKE. IT IS A VERY ATTRACTIVE CAKE. THIS IS USUALLY MY BIRTHDAY TREAT TO MYSELF.
Cook time:25 Min
Prep time:
INGREDIENTS
- 2-2/3 c chopped pecans
- 2 c sugar
- 3 c all purpois flour
- 1/2 tsp salt
- 2 tsp vanilla
- 1-1/4 c softened butter
- 4 eggs
- 2 tsp baking powder
- 1 c milk
FROSTING
- 1 c butter
- 8-8 1/2 c confectioners' sugar
- 1 5oz. can evaporated milk
- 2 tsp vanilla
- remaining pecans
DIRECTIONS
1.   PLACE PECANS AND 1/4 CUP BUTTER IN BAKING PAN. BAKE AT 350 FOR 20-25 MIN. STIRRING OFTEN.
2.   CREAM SUGAR AND REMAINING BUTTER, ADD EGGS 1 AT A TIME BEATING WELL AFTER EACH ONE.
3.   COMBINE FLOUR, BAKING POWDER,AND SALT; ADD TO CREAM MIXTURE ALTERNATING WITH MILK; STIR IN VANILLA AND 1 1/3 CUPS OF THE TOASTED PECANS.
4.   POUR BATTER INTO 3 GREASED AND FLOURED 9" CAKE PANS. BAKE AT 350 25-30 MIN. AND REMOVE FROM PANS.
5.   FOR FROSTING
6.   CREAM BUTTER AND SUGAR, ADD MIK AND VANILLA; BEAT TILL SMOOTH; STIR IN REMAINING PECANS. SPREAD FROSTING BETWEEN LAYER AND TOP AND SIDES.

No comments:

Subscribe