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Monday, December 26, 2011

Sue Harmon Used to Make These


WAFFLE IRON COOKIES

INGREDIENTS
1/2 c margarine
4 Tbsp baking cocoa, heaped
2 eggs
3/4 c white sugar
1 c all purpose flour
1 tsp vanilla extract
1/2 tsp salt
DIRECTIONS
1.   In medium bowl, melt margarine and cocoa. Stir in eggs, sugar, flour, vanilla and salt. Drop by teaspoonsful onto hot waffle iron, baking several at a time.
2.   Bake about 45 seconds. (Each waffle iron temp may vary). Frost when cool. If you really want to splurge, top a warm cookie with ice cream and fudge topping! Your kids will love it.

Serves about 15

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