Pineapple Walnut Cake

Ingredients
2 c all purpose flour
2 c sugar
2 large eggs
1 c walnuts, lightly chopped
1 can(s) crushed pineapple (20 oz)
1 heaping teaspoon of baking soda
FROSTING
1 bar cream cheese
1 stk butter, softened
1 c powdered sugar
Directions
1 Grease and flour a bunt pan, Preheat oven to 325. 2 Mix your dry ingredients together and set aside. Add the wet ingredients to the dry. 3 Pour in to well greased and floured bunt pan, and bake at 325. I never recieved a baking time from him, I just kept an eye on the cake and stuck a tooth pick in to check for doneness. 4 Let cake sit for about 10 min, remove cake from pan and let cool completely. Make frosting , cover your cake and enjoy.