Five-Star Slow Cooker Pulled Pork
"Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews."
Reviews (2,232)
Yield 25 servings
Ingredients
6 pounds pork tenderloin
3 (12 fluid ounce) cans or bottles root beer
3 (18 ounce) bottles your favorite barbecue sauce
25 hamburger buns, split and lightly toasted
Directions
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Shred cooked pork. Stir in barbecue sauce. Serve over hamburger buns.
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